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APPETIZERS

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PAN SEARED SEASAME CRUSTED ALBACORE TUNA – $18

Sushi Grade Albacore Tuna Loin combined with an Onion, Ginger, Scallion, Sesame & Soy Dressing.
Served with Asian Coleslaw

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CHICKEN WINGS (1 lb) – $16

Dry Salt & Pepper, Honey Garlic, Red Hot, Spicy Butter Chicken.

Served with Yogurt Dill Sauce

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BAKED PRAWNS UVETSI – $17

EVOO, Fresh Tomatoes, Garlic, White Wine, Parsley & Feta Cheese Baked & Served with Grilled Baguette

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CRISPY CALAMARI – $16

Served with our Signature Tzatziki Dip

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SAGANAKI – $16

Traditional Pan Fried Graviera Cheese Served Flambé with Five-Star Greek Brandy

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SPANAKOPITA – $16

Traditional Spinach and Feta Pie Served with Greek Salad & Our Signature Tzatziki Dip

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SALTSPRING ISLAND MUSSELS & MANILA CLAMS – $18

EVOO, White Wine, Garlic, Shallots, Tomato, Cream & Fresh Herbs

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MEDITERRANEAN FRIED RICE – $17

Crispy pancetta & Greek Marinaded Chicken Breast.
Stir- Fried with Onions, Carrots, Peas, and Egg Swirl

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DIPS TRIO & MIXED OLIVES – $15

Roasted Red Pepper Feta Dip, Hummus and Tzatziki Served with Mixed Olives and Pita Bread

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OCEAN PLATTER – $57

Sautéed Garlic Prawns, Smoked Salmon, Mussels and Clams, Crispy Calamari, Mixed Olives, Tzatziki & Pita Bread

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PERFECT FOR SHARING!

OCEAN PLATTER

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SOUPS AND SALADS

All Served with Garlic Toast

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DAILY SOUP – $7

Ask your server

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CREAM OF WILD MUSHROOM – $8

Garnished with Truffle Oil

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ROASTED BEETROOT & GOAT CHEESE SALAD – $15

Arugula , Radicchio , Romaine Heart, Grape Tomato Red Onion, Basil Pesto, Walnuts, EVOO & Balsamic Dressing

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CLASSIC CAESAR – $15

Romaine Heart , Crispy Pancetta & Shaved Parmesan. Tossed in Our Signature Bacon Caesar Dressing

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GREEK SALAD

Sm. $12 Lg $17

Tomato, Cucumber, Peppers, Red Onion, Feta, Olives, EVOO & Balsamic Dressing

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ORGANIC BABY SPINACH – $15

Goat Cheese , Honey Poached Pears, Toasted Almonds, Dried Cranberries & Our Signature Maple Vidalia Onion Dressing

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MIXED GREENS – $14

Arugula , Radicchio, Romaine Heart, Grape Tomato, Red Onion, EVOO & Balsamic Dressing

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Add chicken $10

Add (4 ) Prawns $11

Add Salmon $12

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PASTA

All Served with Garlic Toast

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( PENNE ) BUTTER CHICKEN – $24

That’s right!!
Butter Chicken Curry on Pasta!

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( PENNE ) CHICKEN CARBONARA – $26

Wild Mushrooms, Pancetta, Wilted Kale, Parmesan
Cheese, Cracked Black Pepper and Garlic served in a
Light Cream Sauce

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( LINGUINE ) ROASTED MEDITERRANEAN VEGETABLES $24

Oven Roasted Zucchini , Eggplant , Onions, Tomato,
Red, Yellow & Green Peppers. Served in a
Fresh Organic Basil Pesto Sauce

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( LINGUINE ) CAJUN PORK – $25

Spicy Pork Loin, Garlic, Oven Roasted Zucchini,
Eggplant, Onions, Tomato , Red, Yellow & Green
Peppers. Served in a Spicy Cajun Rosé Sauce

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( CAPELLINI ) SEAFOOD PUTTANESCA – $29

Mussels, Clams, Tiger Prawns, Salmon, White Fish,
Capers, Kalamata olives & Red Pepper Flakes served
in a Rustic Tomato Basil Sauce

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BURGERS

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All Burgers are served with your choice of Mixed Greens Salad or Sea Salted Kennebec French Fries

CERTIFIED ANGUS BEEF “PLAIN” – $15

Lettuce, Tomato, Red Onion, Mayo and Red Relish Nestled between a Rustic Multigrain Bun

MAKE IT INTERESTING

“BLACK AND BLUE” Add $2

Shaved Black Forest Ham & Gorgonzola Cheese

“FANCY” Add $2

Wild Mushrooms, French Brie Cheese, & Truffle Oil

“OLD SCHOOL” Add $2

Alder Smoked Bacon & Sharp Cheddar Cheese

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CHICKEN BURGER – $17

Lemon & Herb Marinated Chicken Breast, Melted Swiss Cheese, Lettuce, Tomato, Red Onion and Pesto Mayo

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GREEK SPICED LAMB BURGER – $17

Melted Feta Cheese, Lettuce, Tomato, Red Onion and Tzatziki

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SALMON BURGER – $18

Wild Sockey Salmon, Lettuce, Tomato, Red Onion, Fresh Dill Tartar Sauce

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Half & Half Add $3
Caesar Salad Add $4 Greek Salad Add $5

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SIDES

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ADD CHEESE $2

HOLLANDAISE SAUCE $2.50
(3) PIECE BACON OR (1) SAUSAGE $2.50
HOME STYLE HASH-BROWNS $4
ONE EGG ANY STYLE $2
FRENCH FRIES SM $4.50 LG $6.50
MAYO $2
YOGURT DILL SAUCE $2
TZATZIKI OR HUMMUS OR FETA DIP
SM $2 LG $4
MIXED OLIVES $5
2 PC GARLIC TOAST $4

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MAINS

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FRESH WILD SOLE & TIGER PRAWNS PAUPIETTES – $28

Leek Infused Jasmine Rice & Sautéed Market Vegetables. Finished with Champagne Butter Sauce and roasted Red Pepper Basil Coulis

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“BLACKENED” FRESH WILD SNAPPER – $26

Leek infused Jasmine Rice & Sautéed Market Vegetables. Topped with a Delicious Mild Mango-Lime Salsa

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WEST COAST BOUILLABAISSE – $32

Salt Spring Island Mussels , Manilla Clams, Tiger Prawns, Calamari, Salmon, White Fish & Yellow Nugget Potatoes. Simmered in a Tomato Saffron & Fennel Broth

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PORK SCHNITZEL – $26

Panko Crusted Pork Cutlets, Roasted Garlic Yukon Gold Mashed Potatoes, Market Vegetables. Topped with Truffled Portobello Mushroom Ragut

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SOUVLAKI DINNER

( Chicken $25. or Beef $27 )
Greek Salad, Roasted Garlic Yukon Gold Mashed Potatoes. Sautéed Market Vegetables, Tzatziki & Pita Bread

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KLEFTIKO LAMB – $27

“Fall of the Bone Tender”

Slow Roasted Lamb Shoulder, Leek Infused Jasmine
Rice, Sautéed Market Vegetables & Tzatziki

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CHAR-GRILLED GREEK LAMB CHOPS – $33

Greek Salad , Roasted Garlic Yukon Gold Mashed Potatoes, Sautéed Market Vegetables, Tzatziki & Pita Bread

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7oz AAA FILET MIGNON – $38

Roasted Garlic Yukon Gold Mashed Potatoes , Sautéed Market Vegetables & Green Peppercorn Demi . Garnished with 3 Thick Cut Crispy Onion Rings

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GRILLED EGGPLANT AND QUINOA – $22

Thyme Grilled Eggplant, Truffled Portobello Mushrooms ,Organic Wilted Kale and Quinoa, Topped with a Rustic Tomato Basil Sauce.

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