1- As per the instruction from Worksafe BC we are not allowed to exceed more than fifty percent of our usual capacity.
2- Before any individual enter inside the restaurant temperature, name and contact number will be taken to keep a record for at least for a month incase health officials needs to conduct contact tracing.
3- Before assigning a table please make sure to sanitize your hands.
4- Our tables will not have any condiments or cutlery, it will be served after you have seated.
5- Maximum 6 in a group two hours for dinning.
6- We make sure that Menu, Tables & chairs, serving tables as well as billing machines, will be sanitize before and after use.
7- Food will be served on side table please pass it to your party.
8- Left over food will be packed by yourself.
9- Guests are not allowed to wait in waiting area please wait outside. We strongly recommend reservations.