APPETIZERS

PAN SEARED SEASAME CRUSTED ALBACORE TUNA - $16

Sushi Grade Albacore Tuna Loin combined with an Onion, Ginger, Scallion, Sesame & Soy Dressing.
Served with Asian Coleslaw

CHICKEN WINGS (1 lb) - $15

Dry Salt & Pepper, Honey Garlic, Red Hot, Spicy Butter Chicken.

Served with Yogurt Dill Sauce

DRY SEASONED LAMB SPARERIBS - $15

“Unique to Branas”
Served with our Signature Tzatziki Dip & Lemon
Wedge

HOT SPINACH & FETA DIP - $15

Creamy Spinach, Dill, Scallions and a Blend of 3 Imported Cheeses.

Baked & Served with Pita Bread

BAKED PRAWNS UVETSI - $15

EVOO, Fresh Tomatoes, Garlic, White Wine, Parsley & Feta Cheese Baked & Served with Grilled Baguette

CRISPY CALAMARI - $14

Served with our Signature Tzatziki Dip

SAGANAKI - $14

Traditional Pan Fried Graviera Cheese Served Flambé with Five-Star Greek Brandy

SPANAKOPITA - $15

Traditional Spinach and Feta Pie Served with Greek Salad & Our Signature Tzatziki Dip

SALTSPRING ISLAND MUSSELS & MANILA CLAMS - $17

EVOO, White Wine, Garlic, Shallots, Tomato, Cream & Fresh Herbs

MEDITERRANEAN FRIED RICE - $15

Crispy pancetta & Greek Marinaded Chicken Breast.
Stir- Fried with Onions, Carrots, Peas, and Egg Swirl

DIPS TRIO & MIXED OLIVES - $14

Roasted Red Pepper Feta Dip, Hummus and Tzatziki Served with Mixed Olives and Pita Bread

OCEAN PLATTER - $53

Sautéed Garlic Prawns, Smoked Salmon, Mussels and Clams, Crispy Calamari, Mixed Olives, Tzatziki & Pita Bread

SOUPS AND SALADS

All Served with Garlic Toast

DAILY SOUP - $7

Ask your server

CREAM OF WILD MUSHROOM - $8

Garnished with Truffle Oil

ROASTED BEETROOT & GOAT CHEESE SALAD - $14

Arugula , Radicchio , Romaine Heart, Grape Tomato Red Onion, Basil Pesto, Walnuts, EVOO & Balsamic Dressing

CLASSIC CAESAR - $14

Romaine Heart , Crispy Pancetta & Shaved Parmesan. Tossed in Our Signature Bacon Caesar Dressing

GREEK SALAD

Sm. $12 Lg $16

Tomato, Cucumber, Peppers, Red Onion, Feta, Olives, EVOO & Balsamic Dressing

ORGANIC BABY SPINACH - $14

Goat Cheese , Honey Poached Pears, Toasted Almonds, Dried Cranberries & Our Signature Maple Vidalia Onion Dressing

MIXED GREENS - $12

Arugula , Radicchio, Romaine Heart, Grape Tomato, Red Onion, EVOO & Balsamic Dressing

Add chicken $7

Add (4 ) Prawns $9

Add Salmon $8

PASTA

All Served with Garlic Toast

( PENNE ) BUTTER CHICKEN - $22

That’s right!!
Butter Chicken Curry on Pasta!

( PENNE ) CHICKEN CARBONARA - $22

Wild Mushrooms, Pancetta, Wilted Kale, Parmesan
Cheese, Cracked Black Pepper and Garlic served in a
Light Cream Sauce

( LINGUINE ) ROASTED MEDITERRANEAN VEGETABLES 20

Oven Roasted Zucchini , Eggplant , Onions, Tomato,
Red, Yellow & Green Peppers. Served in a
Fresh Organic Basil Pesto Sauce

( LINGUINE ) CAJUN PORK - $22

Spicy Pork Loin, Garlic, Oven Roasted Zucchini,
Eggplant, Onions, Tomato , Red, Yellow & Green
Peppers. Served in a Spicy Cajun Rosé Sauce

( CAPELLINI ) SEAFOOD PUTTANESCA - $26

Mussels, Clams, Tiger Prawns, Salmon, White Fish,
Capers, Kalamata olives & Red Pepper Flakes served
in a Rustic Tomato Basil Sauce

BURGERS

All Burgers are served with your choice of Mixed Greens Salad or Sea Salted Kennebec French Fries

CERTIFIED ANGUS BEEF “PLAIN” - $14

Lettuce, Tomato, Red Onion, Mayo and Red Relish Nestled between a Rustic Multigrain Bun

CHICKEN BURGER - $16

Lemon & Herb Marinated Chicken Breast, Melted Swiss Cheese, Lettuce, Tomato, Red Onion and Pesto Mayo

GREEK SPICED LAMB BURGER - $16

Melted Feta Cheese, Lettuce, Tomato, Red Onion and Tzatziki

SALMON BURGER - $17

Wild Sockey Salmon, Lettuce, Tomato, Red Onion, Fresh Dill Tartar Sauce

Half & Half Add $3
Caesar Salad Add $4 Greek Salad Add $5

SIDES

ADD CHEESE $2

HOLLANDAISE SAUCE $2.50
(3) PIECE BACON OR (1) SAUSAGE $2.50
HOME STYLE HASH-BROWNS $4
ONE EGG ANY STYLE $2
FRENCH FRIES SM $4.50 LG $6.50
MAYO $2
YOGURT DILL SAUCE $2
TZATZIKI OR HUMMUS OR FETA DIP
SM $2 LG $4
MIXED OLIVES $4
2 PC GARLIC TOAST $4

MAINS

FRESH WILD SOLE & TIGER PRAWNS PAUPIETTES - $27

Leek Infused Jasmine Rice & Sautéed Market Vegetables. Finished with Champagne Butter Sauce and roasted Red Pepper Basil Coulis

“BLACKENED” FRESH WILD SNAPPER - $25

Leek infused Jasmine Rice & Sautéed Market Vegetables. Topped with a Delicious Mild Mango-Lime Salsa

WEST COAST BOUILLABAISSE - $29

Salt Spring Island Mussels , Manilla Clams, Tiger Prawns, Calamari, Salmon, White Fish & Yellow Nugget Potatoes. Simmered in a Tomato Saffron & Fennel Broth

PORK SCHNITZEL - $23

Panko Crusted Pork Cutlets, Roasted Garlic Yukon Gold Mashed Potatoes, Market Vegetables. Topped with Truffled Portobello Mushroom Ragut

SOUVLAKI DINNER

( Chicken $24. or Beef $26 )
Greek Salad, Roasted Garlic Yukon Gold Mashed Potatoes. Sautéed Market Vegetables, Tzatziki & Pita Bread

KLEFTIKO LAMB - $24

“Fall of the Bone Tender”

Slow Roasted Lamb Shoulder, Leek Infused Jasmine
Rice, Sautéed Market Vegetables & Tzatziki

CHAR-GRILLED GREEK LAMB CHOPS - $28

Greek Salad , Roasted Garlic Yukon Gold Mashed Potatoes, Sautéed Market Vegetables, Tzatziki & Pita Bread

7oz AAA FILET MIGNON - $34

Roasted Garlic Yukon Gold Mashed Potatoes , Sautéed Market Vegetables & Green Peppercorn Demi . Garnished with 3 Thick Cut Crispy Onion Rings

GRILLED EGGPLANT AND QUINOA - $18

Thyme Grilled Eggplant, Truffled Portobello Mushrooms ,Organic Wilted Kale and Quinoa, Topped with a Rustic Tomato Basil Sauce.